Gluten Free Treacle Tart with Rice Flour Pastry Recipe
With a gluten free rice flour pastry base, this classic gluten free treacle tart is an absolute must. Serve with fresh cream and ideal for cold nights.
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Cooking tools:
- Tart pan
- Pie weights
- Pastry cutter
- Rolling pin
- Fine-mesh sieve
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 100g FREEE Rice Flour
- 1 tbsp icing sugar
- ¼ tsp FREEE Xanthan Gum
- 50g butter
- 1 egg
- 1-2 tsp lemon juice
- butter, for dish
- flour, for dusting
- 1 tsp lemon rind, grated
- 350g golden syrup
- 50g breadcrumbs, gluten free
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