Gluten-Free Tart - Italian recipes by GialloZafferano
The gluten-free tart is a dessert made with a mix of gluten-free flours, ideal for those with dietary needs and intolerances!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gluten-Free Tart
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Oven
- Refrigerator
- Chef's knife
- Spoon
- Plastic wrap
Ingredients
- Rice flour 1 ½ cup
- Fioretto corn flour 1 ⅓ cup
- Butter cold 4.6 oz
- Brown sugar ½ cup
- Egg yolks (approximately 4) 2.1 oz
- Eggs (1 whole) 2 oz
- Lemon peel ½
- Fine salt 1 pinch
- Strawberry jam 0.6 cup
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