Butternut Squash & Coconut Stew | Weaning | Jamie Oliver
This rich in flavour, warming vegetarian coconut and butternut squash stew is the perfect baby weaning recipe from Jamie Oliver's Family Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- ½ a butternut squash (500g)
- 1 small onion
- 1 small carrot
- 1 tablespoon olive oil
- 2 tablespoons tinned or frozen sweetcorn (sugar- and salt-free)
- ½ x 400g tin of coconut milk
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