Pommes Purée from Les Halles Cookbook by Anthony Bourdain
Everybody knows how to make mashed potatoes, right? But these are a little better…
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Ingredients
- 1 tbsp/14 g salt (plus more to taste)
- 2 cups/450 ml heavy cream
- 6 tbsp/75 g butter
- freshly ground black pepper
- 6 Idaho potatoes, cut in half lengthwise
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