Gratin Dauphinois from Les Halles Cookbook by Anthony Bourdain
Prep Preheat the oven to 350°F/180°C. Place the potatoes in the large pot and add the cream, 4 of the garlic cloves, and the herbs. Season with salt, white pepper, and nutmeg. Bring to a boil,...
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Ingredients
- 1 tbsp/14 g butter
- 4 ounces/112 g grated Gruyère cheese
- salt and white pepper
- 1 sprig of flat parsley
- freshly ground nutmeg (go easy)
- 5 garlic cloves, slightly crushed
- 2 cups/450 ml heavy cream
- 1 sprig of rosemary
- 1 sprig of thyme
- 8 Yukon Gold potatoes, peeled and cut into ¼-inch/6-mm slices
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