Potato farl breakfast recipe | Good Food
These potato farls are simple to make. Enjoy with fried eggs and bacon for a hearty weekend breakfast
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Cooking tools:
- Potato ricer
- Rolling pin
- Fine-mesh sieve
- Ladle
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
Ingredients
- 400g potatoes such as Maris piper or King Edward, cut into chunks
- 100g plain flour plus extra for dusting
- ½ tsp baking powder
- 2 spring onions finely sliced, plus extra to serve (optional)
- 2 tsp sunflower oil
- crispy fried eggs and smoked streaky bacon or veggie alternative
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