Potato Farls (Irish Potato Cakes) Recipe | Samsung Food App
Potato Farls, or Irish Potato Cakes, are easy to make & great for breakfast or as a snack.Serve as part of a cooked breakfast with eggs, bacon etc. or even with sweet toppings like jam.
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Ingredients
- 375-400 g floury potatoes e.g. Maris Piper (see Recipe Notes to use leftover boiled or mashed potatoes)
- salt
- pepper (white or black)
- 30 g butter
- 50 g plain flour (plus extra for dusting)
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