Potato farls recipe
Irish potato bread, or potato farls, are the star of the famous Irish breakfast and make a great accompaniment to many meals, Irish or otherwise
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Cooking tools:
- Kitchen scale
- Potato masher
- Measuring spoon
- Oven
- Stove
- Skillet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 125g boiled potatoes (made with about 200g potatoes such as Maris Piper)
- 15g unsalted butter, melted
- fine sea salt and ground white pepper, to taste
- 50g plain flour
- ½ teaspoon baking powder
- 2 tablespoons sliced red onion (about 1 small onion)
- 2 spring onions, finely sliced (including the green stalks)
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