Traditional Pasca Baked Cheesecake

Name: Traditional Pasca Baked Cheesecake
Total time: 180 min
Ingredients: 400 g all-purpose flour; 10 g dried yeast; ½ tsp table salt; 1 tsp caster sugar; 2 egg yolks; 75 g Lurpak® Unsalted Cultured Butter, melted; 180 ml whole milk; 300 g fresh cheese; 100 ml double cream; 75 g Lurpak® Unsalted Cultured Butter, melted plus a little extra for greasing the tin; 100 g caster sugar; 3 large eggs, beaten; 1 tsp vanilla extract; 3 tbsp sultanas; 3 tbsp plain flour

www.lurpak.com

Make your own Pasca Baked Cheesecake this Easter with this authentic recipe, a delicious Romanian twist on a well-known classic.

View full recipe on www.lurpak.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.

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Stand mixer
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Parchment paper
Mixing bowl
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Whisk
Aluminum foil
Rolling pin
Spoon
Measuring cup
Kitchen scale
Chef's knife
Cooling rack

Ingredients

400 g all-purpose flour
10 g dried yeast
½ tsp table salt
1 tsp caster sugar
2 egg yolks
75 g Lurpak® Unsalted Cultured Butter, melted
180 ml whole milk
300 g fresh cheese
100 ml double cream
75 g Lurpak® Unsalted Cultured Butter, melted plus a little extra for greasing the tin
100 g caster sugar
3 large eggs, beaten
1 tsp vanilla extract
3 tbsp sultanas
3 tbsp plain flour

Traditional Pasca Baked Cheesecake

Ingredients

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