Traditional Pasca Baked Cheesecake
Make your own Pasca Baked Cheesecake this Easter with this authentic recipe, a delicious Romanian twist on a well-known classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Pitcher
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 400 g all-purpose flour
- 10 g dried yeast
- ½ tsp table salt
- 1 tsp caster sugar
- 2 egg yolks
- 75 g Lurpak® Unsalted Butter, melted
- 180 ml whole milk
- 300 g cream cheese
- 100 ml double cream
- 75 g Lurpak® Unsalted Butter, melted plus a little extra for greasing the tin
- 100 g caster sugar
- 3 large eggs, beaten
- 1 tsp vanilla extract
- 3 tbsp sultanas
- 3 tbsp plain flour
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