Pasca, The Romanian Easter Bread
Discover the delicious tradition of Pasca, Romanian Easter bread with cheese filling. Learn our recipe to make a tasty Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Kitchen towel
- Rolling pin
- Round baking dish
- Fork
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Grater
- Whisk
- Spoon
- Plate
Ingredients
- 500 grams (17.6 oz) all-purpose flour
- 100 grams (3.5 oz) sugar
- 1 sachet instant dry yeast
- 2 eggs
- 100 grams (3.5 oz) butter, melted
- 200 ml warm milk
- 1 tsp salt
- Zest of 1 lemon
- 1 egg yolk, beaten (for brushing)
- 500 grams (17.6 oz) ricotta
- 3 eggs
- sachet vanilla sugar
- 1 tbsp semolina
- 100 grams (3.5 oz) raisins (optional)
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