Pork Chops with Apple Cherry Chutney - Cherry Central
This tart cherry bruschetta recipe by Ryan and Adam Alvarez is an ideal appetizer to serve at any kind of event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrycentral.com.
Ingredients
- 2 lb Apples (Duchess, Honeycrisp or Granny Smith) approx. 6 cups chopped apple; cored & diced into 1 inch chunks
- 1 cup dried cherries
- 5 Scallions- 3/4 cup
- 3 tablespoons Brandy
- 1 teaspoon Orange Zest chopped
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Cumin
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Red Pepper Flakes
- Canola or vegetable oil
- Fresh Ground Pepper
- Sea Salt
- 2 Pork Chops approx 2 pounds, 1 1/2 inches thick
More Like This
Tart Cherry Bruschetta - Cherry Central
cherrycentral.com
London Broil with Cherry Salsa - Cherry Central
cherrycentral.com
Cherries Jubilee - Cherry Central
cherrycentral.com
Sherry Apple Pork Chops
michiganplum.org
Pork Chops with a Cherry & Prosciutto Compote
spoonsnspices.com
Spiced Pork Chops with Apple Chutney Recipe | Say Mmm
saymmm.com
Pork Chops with Quick Cherry Chutney | Pork Recipes | Jamie Oliver
jamieoliver.com
Chai-Brined Pork Chops With Apple Chutney Recipe
foodrepublic.com