Sweet Potato Biscuits Recipe from Paula Deen’s Kitchen - Urban Organic
Our mouthwatering Paula Deen sweet potato biscuits recipe combines fluffy texture with nostalgic flavors. Experience Southern comfort through these golden, buttery delights today!
Ingredients
- ¾ cup (180 ml) mashed cooked sweet potatoes
- 1 ¼ cups (156 g) all-purpose flour
- ¼ cup (57 g or ½ stick) butter
- 4 tsps baking powder
- 2 heaping tbsps sugar
- ½ tsp salt
- 2-4 tbsps milk (adjust based on potato moisture)
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