Miso Baked Tofu with Lemon and Garlic
This golden miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Pepper mill
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Spatula
Ingredients
- 10 oz (300 g) firm or extra-firm tofu
- 1½ tablespoons miso paste ((GF, see notes))
- 1½ tablespoons lemon juice
- ½ teaspoon garlic granules
- ½ teaspoon dried tarragon
- 1½ tablespoons olive oil, divided
- Black pepper
More Like This
Smoked Tofu Risotto with Lemon & Basil (Dairy-Free)
thepeskyvegan.com
Glazed Miso Tofu Recipe
hikarimiso.com
Garlic Lime Tofu
easyveganmealplan.com
Oven baked glazed miso tofu
hikarimiso.com
Miso Marinated Tofu Recipe
foodaciously.com
Miso-Garlic Roasted Tofu Caesar Salad
bigoven.com
Baked Marinated Tofu
essentialvegan.uk
Recipe for Baked Tofu with Miso Sauce
warrenking.com