Smoked Tofu Risotto with Lemon & Basil (Dairy-Free)

Name: Smoked Tofu Risotto with Lemon & Basil (Dairy-Free)
Total time: 40 min
Ingredients: 2 tablespoons olive oil, divided; 8 oz (225 g) extra-firm smoked tofu, drained and cut into approx. 1-inch cubes; 1 onion, finely chopped; 4 cloves garlic, finely chopped; 1½ cups (300 g) risotto rice; ⅓ cup (100 ml) white wine ((ideally vegan, optional)); 1 lemon, zest and juice ((remember to grate before juicing)); 4 tablespoons nutritional yeast; 4-5 cups (1-1.2 litres) vegan stock; Salt; pepper; Large handful fresh basil ((approx. 30 g)); ½ cup (120 ml) cashew cream ((or other vegan cream – optional))

thepeskyvegan.com

This smoked tofu risotto combines meaty tofu pieces with fragrant lemon and basil for a delicious, creamy dish that's completely dairy-free.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

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