Vegetarian Ceviche
Recipe, Vegetarian Ceviche, This unique take on ceviche is full of fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Microwave
- Dish
- Spoon
Ingredients
- 1 medium cucumber
- peeled and chopped3 to 4 green onions
- finely chopped
- or ½ cup finely chopped red onion1 jalapeño pepper
- finely chopped or ¼ cup red salsa2 lemons or limes
- squeezed for juice (about ⅓ cup)1 small (or ½ medium) head of cauliflower
- cut or broken into large florets3 medium tomatoes
- chopped1 to 2 teaspoons garlic powder or 6 cloves garlic
- minced1 cup chopped cilantro¾ teaspoon salt1 avocado
- chopped (optional)
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