Vegetable Ceviche
Delicious, vegetable-packed ceviche perfect for summer nights. Tangy citrus and aromatic herbs make this a refreshing treat—gluten-free and great for detox & weight loss. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 1/4 cup chopped zucchini
- 1/2 cup chopped celery
- 1/4 cup chopped hearts of palm
- 1/2 cup chopped grapefruit or pomelo
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped cilantro
- 1 Tbsp seeded and finely chopped serrano pepper
- 1/4 cup freshly squeezed lime juice
- 1/8 tsp celery salt
- Rice crackers or tortilla chips (optional)
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