Vegetarian Ceviche- Vegan and Paleo
This vegetarian ceviche tastes just like traditional ceviche but without the seafood! Make it with fresh crunchy veggies and scoop well with tortilla chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tbso olive oil
- 5 whole shishito peppers
- 1 1/2 cups small cauliflower florets
- 1/2 cucumber peeled and diced
- 1 cup red onion diced
- 1/2 cup orange bell pepper diced
- 1 whole tomato, deseeded and diced
- 1 orange halved
- 3 whole limes
- 1 whole lemon
- 1 handful fresh chopped cilantro
- 1 pinch sea salt
- 1 pinch organic cracked black pepper
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