Delicious Country Apple Fritter Bread with Cinnamon Glaze
Bake Delicious Country Apple Fritter Bread with tender apples, a cinnamon-brown sugar ribbon, and a simple vanilla glaze. It tastes like a bakery fritter…
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Cooking tools:
- Loaf pan
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Cooling rack
- Toothpick
- Paper towel
- Parchment paper
- Aluminum foil
Ingredients
- 2 medium firm apples, peeled and chopped small, about 2 cups (240 g)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice, optional
- 1/3 cup (70 g) packed light brown sugar
- Nonstick spray or softened butter, for the pan
- 1/2 cup (113 g) unsalted butter, softened
- 2/3 cup (135 g) granulated sugar
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 cup (120 ml) whole milk
- 1/2 cup (60 g) powdered sugar
- 1-3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of fine salt
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