Pam's Curried Cheddar and Cauliflower Soup | Just A Pinch Recipes
Rinse and drain the cauliflower leaving some water on it. Salt and lightly pepper all sides. Place in a microwaveable dish. Cover and microwave on high for 3 to 4 minutes....
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Cooking tools:
- Microwaveable dish
- Microwave
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 large head cauliflower
- salt, to taste
- black pepper, to taste
- 1/4 cup(s) butter
- 1 large shallot, very finely minced
- 1/2 cup(s) very finely chopped celery
- 1/2 cup(s) very finely chopped leeks
- 1/4 cup(s) all-purpose flour
- 3 - 5 cup(s) milk
- 1/2 cup(s) cream
- 1 - 2 dash(es) hot pepper sauce
- 1/8 teaspoon(s) garlic powder
- 1/4 - 1/2 teaspoon(s) mild curry powder
- 8 - 12 ounce(s) shredded cheddar cheese
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