Pam's Curried Cheddar and Cauliflower Soup | Just A Pinch Recipes

Pam's Curried Cheddar and Cauliflower Soup | Just A Pinch Recipes

www.justapinch.com

Rinse and drain the cauliflower leaving some water on it. Salt and lightly pepper all sides. Place in a microwaveable dish. Cover and microwave on high for 3 to 4 minutes....

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Cooking tools:

  • Microwaveable dish
  • Microwave
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1/2 large head cauliflower
  • salt, to taste
  • black pepper, to taste
  • 1/4 cup(s) butter
  • 1 large shallot, very finely minced
  • 1/2 cup(s) very finely chopped celery
  • 1/2 cup(s) very finely chopped leeks
  • 1/4 cup(s) all-purpose flour
  • 3 - 5 cup(s) milk
  • 1/2 cup(s) cream
  • 1 - 2 dash(es) hot pepper sauce
  • 1/8 teaspoon(s) garlic powder
  • 1/4 - 1/2 teaspoon(s) mild curry powder
  • 8 - 12 ounce(s) shredded cheddar cheese

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