Creamy Cauliflower Soup 2 | Just A Pinch Recipes
Steam cauliflower in microwave until soft. Note - frozen riced cauliflower works just as well and is quick. Drain. While you are steaming the cauliflower, melt the butter and...
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Cooking tools:
- Immersion blender
- Microwave
- Colander
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 cup(s) finely chopped cauliflower (appx. 1 medium head)
- 4 tablespoon(s) butter
- 1 medium carrot, grated
- 1/4 cup(s) chopped celery
- 1/2 cup(s) chopped onion
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon(s) minced garlic
- 4 tablespoon(s) flour
- 2 1/2 cup(s) boiling water
- 2 teaspoon(s) chicken bouillon or broth mix
- 1/2 teaspoon(s) garlic powder
- 1/8 teaspoon(s) red pepper flakes (adjust to taste)
- 2 dash(es) Worcestershire sauce
- 1 teaspoon(s) dried parsley flakes
- 1/4 teaspoon(s) black pepper
- 1 1/4 cup(s) shredded velveeta or cheddar cheese
- 1 1/2 cup(s) milk (can use skim or a combo with half and half)
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