CAULIFLOWER CHEESE SOUP 3 | Just A Pinch Recipes

Name: CAULIFLOWER CHEESE SOUP 3 | Just A Pinch Recipes
Ingredients: 3 tablespoon(s) butter; 3 cup(s) white onions, chopped; 1 teaspoon(s) ground himalayan sea salt, or to taste and divided; 1 1/2 cup(s) celery, chopped; 1 1/2 cup(s) carrots, peeled and chopped; 4 large cloves garlic, pressed; 1 tablespoon(s) Dijon mustard; 1/2 cup(s) unbleached all-purpose flour; 3 cup(s) half-and-half; 4 cup(s) low-sodium chicken broth; 8 to 9 cup(s) (2 heads) cauliflower, roughly chopped; 1/2 tablespoon(s) dried thyme leaves; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1/8 teaspoon(s) cayenne pepper; 3 cup(s) sharp cheddar cheese, grated; 1/4 cup(s) chopped cooked bacon, for garnish; 1/2 cup(s) croutons, for garnish; 2 tablespoon(s) finely chopped parsley, for garnish

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In a Dutch oven over medium heat, add butter. When melted and it starts sizzling, add onions, sprinkle on salt and sauté them for 2 minutes. Add celery and carrots....

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Cooking tools:

Immersion blender
Dutch oven
Garlic press
Pepper mill
Grater
Stove
Oven
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Measuring spoon
Ladle
Serving bowl
Skillet
Baking sheet

Ingredients

3 tablespoon(s) butter
3 cup(s) white onions, chopped
1 teaspoon(s) ground himalayan sea salt, or to taste and divided
1 1/2 cup(s) celery, chopped
1 1/2 cup(s) carrots, peeled and chopped
4 large cloves garlic, pressed
1 tablespoon(s) Dijon mustard
1/2 cup(s) unbleached all-purpose flour
3 cup(s) half-and-half
4 cup(s) low-sodium chicken broth
8 to 9 cup(s) (2 heads) cauliflower, roughly chopped
1/2 tablespoon(s) dried thyme leaves
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1/8 teaspoon(s) cayenne pepper
3 cup(s) sharp cheddar cheese, grated
1/4 cup(s) chopped cooked bacon, for garnish
1/2 cup(s) croutons, for garnish
2 tablespoon(s) finely chopped parsley, for garnish