Mix Dal Dosa With Peanut Chutney - Meghna Food Magic
Who knew that Paryushan could be this deliciously healthy & protein-rich? Say hello to Mix Dal Dosa! This non-fermented dosa is made instantly from
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Roasted Peanuts: 1/2 cup
- Cumin seeds (jeera): 1/2 tsp
- Kashmiri Red Chilli Powder: 1/2 tsp
- Amchur Powder: 1/2 tsp
- Salt to taste
- Dry Red Chillies (soaked in 2 tbsp water): 2
- Water
- yellow moong dal (soaked for 1 hour in hot water): 1/2 cup
- rice (soaked for 1 hour in hot water): 1/4 cup
- cumin seeds (jeera): 1 tsp
- asafoetida powder (hing): 1/2 tsp
- turmeric powder (haldi): 1/2 tsp
- dry red chillies: 2-3
- Water: 1/2 - 3/4 cup
- Oil or ghee (for cooking)
- Sesame seeds (optional)
More Like This
How to make Mixed Dal Dosa Recipe
slurrp.com
Mysore Masala Dosa Recipe - IDFreshfood
idfreshfood.com
Mungfali Dalia Chutney - Meghna Food Magic
meghnasfoodmagic.in
Dal Mixture Recipe - Awesome Cuisine
awesomecuisine.com
Mysore Masala Dosa With Red Chutney - Zayka Ka Tadka
zaykakatadka.com
Adai Dosa With Coconut Chutney - Zayka Ka Tadka
zaykakatadka.com
Rava Onion Dosa With Peanut Chutney - Zayka Ka Tadka
zaykakatadka.com
Mysore Masala Dosa – FoodGood
foodgood.in