Pink Beetroot Pasta
This is a vibrant and easy seasonal dish for beets - the color may divide opinion but the taste won't.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 300 g raw beetroots
- 60 g pumpkin seeds
- 400 g pasta (- I used tagliatelle)
- 3 tbsp lemon juice ((or juice of 1 lemon))
- extra virgin olive oil
- 2 tbsp capers
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