Lamb steaks with potato hash, dip & greek salad | Dinner Twist
Simple Greek style tomato salad with olives, dressed and served with oven roasted potato hash, lamb steaks and roasted capsicum dip. No lamb option - re
Ingredients
- Diced potatoes 1kg
- shallot 1
- Continental cucumber 1
- Tomatoes 2
- Yellow capsicum 1
- Sliced green olives 1/2 jar *
- Lamb steaks 600g
- garlic 1 clove
- Parsley 1/2 packet *
- wattle valley capsicum dip 1 tub (150g)
- olive + oil/butter (for cooking)
- salt
- pepper
- red wine vinegar
- dried oregano
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