Greek lamb with potatoes & olives - Good Food Middle East

Greek lamb with potatoes & olives - Good Food Middle East

www.bbcgoodfoodme.com

Entertain the easy way with this quick-to-prepare rustic one-pot – just serve with crusty bread

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Ingredients

  • 800g medium-size potatoes, skin on, thinly sliced
  • 4 large tomatoes, thinly sliced
  • 1 aubergine, thinly sliced
  • 4 garlic cloves, chopped
  • 3 tbsp oregano leaves, plus extra for sprinkling
  • 85g pitted Kalamata olives, halved
  • 5 tbsp olive oil, plus a drizzle
  • 100g feta cheese, crumbled
  • 4 lamb steaks

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