Greek-style Lamb and Salad | Reader's Digest Australia

Ingredients

• 1 clove garlic, crushed
• 1 teaspoon finely grated lemon zest
• 3 teaspoons lemon juice
• 1 tablespoon olive oil
• 2 small tomatoes, cut into wedges
• 1 small red or green capsicum, chopped
• 1 small Lebanese or other small cucumber, halved lengthwise and sliced
• 12 pitted kalamata olives
• 3 teaspoons red wine vinegar
• 300 g lamb leg steaks
• 40 g mixed salad leaves
• 100 g fetta, crumbled
• 1?2 teaspoon dried oregano
• 1?2 small red onion, sliced