Baked Pear, Bacon & Brown Butter Stuffing Recipe | Traeger
Sautéed pears, bacon, veggies and herbs are mixed with brioche cubes, doused with butter and baked over maple wood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 brioche buns, halved, for serving
- 1/2 Pound bacon
- 3 Stalks celery, finely chopped
- 1 yellow onion, diced
- 4 ripe pear, peeled, cored and coarsely chopped
- As Needed Salt
- 1 Teaspoon fresh thyme
- 1 rosemary sprigs
- 2 Cloves garlic, minced
- 4 Tablespoons butter
- 4 Large egg, beaten
- 1 3/4 Cup chicken broth
- To Taste salt and pepper
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