Baked Cornbread, Bacon, and Pecan Stuffing Recipe - Traeger

Ingredients

• As Needed unsalted butter
• 1 Pound Day Old Cornbread, Broken Into 1" Cubes
• 1 Pound Pork Sausage, Bulk
• 2 1/2 Cup yellow onion, chopped
• 1 1/2 Cup celery, sliced
• 2 Cloves garlic, minced
• 1/4 Cup apple cider vinegar
• 4 Cups low sodium chicken broth
• 1 1/4 Cup chopped toasted pecans
• 1/2 Cup flat-leaf parsley, chopped
• 2 Tablespoons chopped sage
• 1 Tablespoon rosemary, chopped
• 1 Tablespoon chopped thyme
• 2 Teaspoons kosher salt
• 1 Teaspoon freshly ground black pepper
• 3 Large eggs