Anchor Kalakand
Kalakand is a traditional Indian milk-based dessert. Made with our Anchor Blue™ milk, it’s a delicious treat that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 1.5 litres Anchor Blue™ Milk
- 2 tablespoons lemon juice
- 500ml cold water
- 180g of the paneer
- 400g tin condensed milk
- ½ teaspoon ground cardamom
- ¼ cup roughly chopped pistachio nuts
- cheese/muslin cloth
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