Simple Kalakand Recipe | Carnation
Enjoy a classic Indian sweet with our kalakand recipe. Creamy, delicate, and simple to prepare, perfect for festive treats or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 397g can Carnation Condensed Milk
- 500g Paneer
- 40g Dairy whitener
- 1tsp Cardamom powder
- 15g Pistachio nuts
- chopped
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