Prince of Wales Cocktail from The Official Downton Abbey Cocktail Book by Downton Abbey
Although it shares the same name as the punch, this cocktail is reputed to have been invented by Prince Albert Edward himself. It comes from a 1901 book titled The Private Life of King Edward VII.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Coupe glass
- Bar spoon
- Peeler
Ingredients
- 1½ fl oz (45 ml) rye whiskey or a high-rye Canadian whisky
- 1½ barspoons rich simple syrup (see note)
- Dash Angostura bitters
- ¼ barspoon maraschino liqueur
- 1½ fl oz (45 ml) sparkling wine (preferably brut)
- Thumb-size chunk pineapple
- Lemon twist, for garnish
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