Yorskshire Puddings
Initially called Dripping Pudding, the first records of this recipe date back to 1737, and it is undoubtedly one of the most iconic examples of British food.
Keywords
- Yorskshire Puddings
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Ingredients
- 250g plain white flour
- 1/4 teaspoon salt
- 150ml whole milk
- 150ml cold water
- 4 eggs, beaten
- 2 tablespoons beef dripping, or sunflower oil
- 100g Blue Stilton, crumbled
- 1 tablespoon chopped chives
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