Yorkshire Puddings
Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in
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Cooking tools:
- Kitchen scale
- Muffin tin
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Oven
- Oven mitt
- Cooling rack
- Airtight container
- Freezer
Ingredients
- 140 g Plain flour
- 4 Eggs
- 200 ml Milk
- Sunflower oil for cooking
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