Grilled Chicken Fajitas That the Family Can’t Resist - Suburban Feast

Name: Grilled Chicken Fajitas That the Family Can’t Resist - Suburban Feast
Ingredients: 4 cups Orange Juice; 3 Jalapenos, cut into ½ inch chunks; ½ Onion - remove skin and ½ inch dice (Yellow, white, sweet, whatever your preference.); 3 tbsp Salt; 12-15 Small Red, Yellow, Orange Peppers (Cut off top ¼ inch, including stem - you should get rid of most of the seeds this way, too.); 4 lbs Chicken thighs, boneless, skinless, fat trimmed off, marinated for at least 4 hours; ½ Onion, skin removed; 3 Large jalapenos, tops removed, cut into ½ inch strips lengthwise (If you like some extra spice (I do!)); 2 tbsp olive oil (I use an olive oil spray) (To oil the grill grates); Flour tortillas; Lettuce (Sometimes I skip the tortillas and make a fajita salad!); Sour Cream; Salsa; Hot sauce (The hotter the better!); Shredded cheese

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Combine the simple ingredients of chicken thighs, sweet mini peppers, onion, and jalapeno with a secret-ingredient marinade and get a magic meal that pleases the whole family.

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Ingredients

4 cups Orange Juice
3 Jalapenos, cut into ½ inch chunks
½ Onion - remove skin and ½ inch dice (Yellow, white, sweet, whatever your preference.)
3 tbsp Salt
12-15 Small Red, Yellow, Orange Peppers (Cut off top ¼ inch, including stem - you should get rid of most of the seeds this way, too.)
4 lbs Chicken thighs, boneless, skinless, fat trimmed off, marinated for at least 4 hours
½ Onion, skin removed
3 Large jalapenos, tops removed, cut into ½ inch strips lengthwise (If you like some extra spice (I do!))
2 tbsp olive oil (I use an olive oil spray) (To oil the grill grates)
Flour tortillas
Lettuce (Sometimes I skip the tortillas and make a fajita salad!)
Sour Cream
Salsa
Hot sauce (The hotter the better!)
Shredded cheese