Spirals with Crab and White Wine Sauce - San Remo

Ingredients

• San Remo Reg No16 Spirals 500g
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 small red chilli, seeded and finely chopped
• 250g cooked crab meat or crab sticks, sliced
• juice of ½ lemon
• 150g butter, chopped
• 300ml pouring cream
• 200ml dry white wine
• ½ onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon chopped chives