Jicama & Cucumber Green Salad with Mango Vinaigrette | TABASCO® Recipes

Ingredients

• 1 teaspoon TABASCO ® brand Green Jalapeño Pepper Sauce
• 1 large ripe mango, peeled and diced
• 3 tablespoons rice vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon sweet paprika
• 1/4 cup olive oil
• 1 large ripe mango
• 1 medium jicama
• 1 medium cucumber
• 1/3 cup slivered unsalted almonds
• 1 (10-ounce) package mixed greens (about 12 cups)
• 1 tablespoon chopped parsley