Grilled Garlic and Herb Potato Wedges Recipe :: The Meatwave

Ingredients

• For the Mayo
• 1/2 cup of mayonnaise
• 2 teaspoons finely minced herbs (such as rosemary, thyme, chives, rosemary, and parsley)
• 1/2 teaspoons finely minced fresh garlic (about 1 small clove)
• 1/8 teaspoon crushed red pepper
• For the Herb Mixture
• 6 teaspoons finely minced herbs (such as rosemary, thyme, chives, rosemary, and parsley)
• 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
• 1/4 teaspoons crushed red pepper
• For the Potatoes
• 4 large russet potatoes, scrubbed
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper