Grilled Mediterranean Potato Wedges Recipe | Potato Goodness

Ingredients

• 1 large garlic clove, minced
• 1 teaspoon coarse kosher or sea salt
• 1 tablespoon fresh lemon juice
• 3 tablespoons olive oil
• 2 lbs. small russet potatoes , rinsed and patted dry, each cut into 8 wedges
• Olive oil for brushing
• Salt and pepper
• ½ cup pitted Kalamata olives, finely chopped
• 2 tablespoons snipped Italian parsley
• 4 ounces feta cheese, crumbled