My Creamy Country Style Potato Salad Recipe
Ready for the yummiest potato salad recipe? This Classic Southern Potato Salad is creamy, tangy, and the perfect side for any barbie!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
- Stove
- Plate
- Serving bowl
- Refrigerator
- Plastic wrap
- Kitchen timer
- Paring knife
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, peeled or unpeeled, and cut into 1-inch cubes
- 1 teaspoon (5g) salt, for boiling water
- 1 cup (240ml) mayonnaise (full-fat or light)
- 1/4 cup (60ml) Dijon mustard
- 2 tablespoons (30ml) white vinegar
- 1 tablespoon (15ml) sweet pickle relish (or finely chopped sweet pickles)
- 1/2 teaspoon (2.5g) black pepper
- 1/4 teaspoon (1.25g) celery seed (optional)
- 1/2 cup (75g) finely chopped celery
- 1/4 cup (30g) finely chopped red onion
- 4 hard-boiled eggs, peeled and chopped
- Fresh parsley, chopped (for garnish, optional)
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