Italian Chopped Brussels Sprouts Salad

Name: Italian Chopped Brussels Sprouts Salad
Ingredients: 1 lb brussels sprouts, ends trimmed (you can also just use 1/2 lb and substitute the remaining with finely chopped lettuce); 1 15oz can chickpeas, rinsed and drained; 6 oz Genoa salami, thinly sliced or julienned; 1 ½ cups cherry or grape tomatoes, halved; ½ cup sliced black olives; ¼ cup sliced pepperoncinis; ½ red onion, thinly sliced; ¼ cup shaved or shredded parmesan; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 1-2 teaspoons sugar or honey, depending on how sweet you like your dressing; 1 clove garlic, finely minced; 1 teaspoon dijon mustard; 1 teaspoon italian seasoning; ½ teaspoon salt; Freshly ground black pepper

talleyfarmsbox.com

Italian Chopped Brussels Sprouts Salad featuring chickpeas, salami, and black olives. Quick and flavorful! Try it from Talley Farms Box.

View full recipe on talleyfarmsbox.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.

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Ingredients

1 lb brussels sprouts, ends trimmed (you can also just use 1/2 lb and substitute the remaining with finely chopped lettuce)
1 15oz can chickpeas, rinsed and drained
6 oz Genoa salami, thinly sliced or julienned
1 ½ cups cherry or grape tomatoes, halved
½ cup sliced black olives
¼ cup sliced pepperoncinis
½ red onion, thinly sliced
¼ cup shaved or shredded parmesan
⅓ cup olive oil
3 tablespoons red wine vinegar
1-2 teaspoons sugar or honey, depending on how sweet you like your dressing
1 clove garlic, finely minced
1 teaspoon dijon mustard
1 teaspoon italian seasoning
½ teaspoon salt
Freshly ground black pepper