Italian Chopped Brussels Sprouts Salad - Talley Farms Box

Name: Italian Chopped Brussels Sprouts Salad - Talley Farms Box
Ingredients: 1 lb brussels sprouts, ends trimmed (you can also just use 1/2 lb and substitute the remaining with finely chopped lettuce); 1 15oz can chickpeas, rinsed and drained; 6 oz Genoa salami, thinly sliced or julienned; 1 ½ cups cherry or grape tomatoes, halved; ½ cup sliced black olives; ¼ cup sliced pepperoncinis; ½ red onion, thinly sliced; ¼ cup shaved or shredded parmesan; ⅓ cup olive oil; 3 tablespoons red wine vinegar; 1-2 teaspoons sugar or honey, depending on how sweet you like your dressing; 1 clove garlic, finely minced; 1 teaspoon dijon mustard; 1 teaspoon italian seasoning; ½ teaspoon salt; Freshly ground black pepper

talleyfarmsbox.com

Italian Chopped Brussels Sprouts Salad featuring chickpeas, salami, and black olives. Quick and flavorful! Try it from Talley Farms Box.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.

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Ingredients

1 lb brussels sprouts, ends trimmed (you can also just use 1/2 lb and substitute the remaining with finely chopped lettuce)
1 15oz can chickpeas, rinsed and drained
6 oz Genoa salami, thinly sliced or julienned
1 ½ cups cherry or grape tomatoes, halved
½ cup sliced black olives
¼ cup sliced pepperoncinis
½ red onion, thinly sliced
¼ cup shaved or shredded parmesan
⅓ cup olive oil
3 tablespoons red wine vinegar
1-2 teaspoons sugar or honey, depending on how sweet you like your dressing
1 clove garlic, finely minced
1 teaspoon dijon mustard
1 teaspoon italian seasoning
½ teaspoon salt
Freshly ground black pepper