Italian Chopped Brussels Sprouts Salad
Get a taste of Italy with the Italian Chopped Brussels Sprouts Salad, packed with chickpeas, Wickles Original Pickles, and provolone cheese. Southern flavor awaits!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 pound shredded brussels sprouts
- 1 can chickpeas
- 1 ½ cup chopped
- Wickles Original Pickles
- 4 oz chopped salami
- 1 cup chopped cherry tomatoes
- ½ cup black olives
- ¼ chopped red onion
- ½ cup diced provolone cheese
- ¼ cup shaved parmesan
- Pepper to taste
- Italian dressing
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