Roasted Butternut Squash Soup with Pomegranate Garnish Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Roasting pan
- Oven
- Mortar and pestle
- Saucepan
- Stove
- Blender
- Ladle
- Spoon
- Serving bowl
Ingredients
- 1 kg butternut squash
- 2 medium onions
- 1 carton coconut cream or 200 ml coconut milk
- 750 ml vegetable or chicken stock
- 1 tbsp crushed cumin seeds
- 2-3 tbsp olive oil
- 4 plump cloves garlic
- Salt
- black pepper
- Fresh coriander
- Pomegranate seeds
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