Roasted Butternut Squash with Goat Cheese, Pomegranates, & Rosemary | Recipe Cart | Recipe Cart
Roasted butternut squash with goat cheese, pomegranates, and rosemary. Easy 50-minute recipe for a flavorful side dish or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 8 cups peeled and diced butternut squash (1 medium/1140 grams)
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup pomegranate arils
- 2 ounces goat cheese, crumbled (56 grams)
- 2 tablespoons lemon juice (about 1 lemon)
- 1 1/2 teaspoons balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
- salt, to taste
More Like This
:max_bytes(150000):strip_icc()/Roasted-Butternut-Squash-with-Goat-Cheese-Pomegranate-and-Rosemary-2x1-1-91b00ca5c11846079a468a9cffbac232.jpg)
Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary Recipe
allrecipes.com
Roasted Butternut Squash with Goat Cheese, Pomegranates, and Rosemary – A Sweet and Savory Fall Side
recipesbyclare.com
Roasted Butternut Squash with Goat Cheese And Pomegranate – Simmer + Sauce
simmerandsauce.com
Lazy Acres - Roasted Squash Salad With Pomegranate & Goat Cheese
lazyacres.com
New Leaf - Roasted Squash Salad With Pomegranate & Goat Cheese
newleaf.com
Roasted Butternut Squash with Rosemary Recipe | ChefDeHome.com
chefdehome.com
Roasted Butternut Squash with Rosemary Recipe - BettyCrocker.com
bettycrocker.com
Roasted Butternut Squash With Lime & Rosemary Recipe - Recipezazz.com
recipezazz.com