Roasted Butternut Squash Soup
Roasted Butternut Squash Soup with butternut squash, olive oil, salt and pepper, hazelnuts, onion, garlic, sage, vegetable broth, pepper flakes, cream takes only about 45 minutes to make. One serving...
Keywords
- fall
- winter
- vegetarian
- primal
- lacto ovo vegetarian
- butternut squash
- olive oil
- salt and pepper
- hazelnuts
- onion
- garlic
- sage
- vegetable broth
- pepper flakes
- cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 280 g 2 cups butternut squash
- 2 Tbsps olive oil
- some salt and pepper
- 30 g 0.25 cup hazelnuts
- 1/2 medium onion
- 2 cloves garlic
- 1 tsp diced fresh sage
- 470 ml 2 cups vegetable broth
- 1 pinch red pepper flakes
- some sour cream
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