Tortellini, White Bean, and Turnip Greens Soup

Name: Tortellini, White Bean, and Turnip Greens Soup
Ingredients: Shaved parmesan cheese - 1 ounce.; Cheese tortellini - 1 package or 9 ounces. (It must be refrigerated); Diced tomatoes with oregano, garlic and basil, un-drained - 1 Can or 14.5 ounces.; Cannellini beans - 1 Can or 15.5 ounces. (It should be drained and rinsed); Vegetable broth - 1 container or 32 ounces.; Turnip greens - 6 cups. (They must be roughly chopped); Minced garlic - 1 teaspoon.; Carrot - 1/2 cup. (They must be chopped); Celery - 1/2 cup. (They need to be thinly sliced); Yellow onion - 1 cup. (They have to be chopped); Olive oil - 2 tablespoons.

www.crecipe.com

This tortellini, white bean, and turnip greens soup recipe discusses how to make an excellent comforting dinner dish wit

View Original

Share this recipe:

Ingredients

Shaved parmesan cheese - 1 ounce.
Cheese tortellini - 1 package or 9 ounces. (It must be refrigerated)
Diced tomatoes with oregano, garlic and basil, un-drained - 1 Can or 14.5 ounces.
Cannellini beans - 1 Can or 15.5 ounces. (It should be drained and rinsed)
Vegetable broth - 1 container or 32 ounces.
Turnip greens - 6 cups. (They must be roughly chopped)
Minced garlic - 1 teaspoon.
Carrot - 1/2 cup. (They must be chopped)
Celery - 1/2 cup. (They need to be thinly sliced)
Yellow onion - 1 cup. (They have to be chopped)
Olive oil - 2 tablespoons.