Gluten-Free Balsamic Panzanella Salad - Healthy World Cuisine

Ingredients

• 1/4 cup balsamic vinegar
• 1 cup olive oil (( and a little extra to drizzle on the bread before grilling))
• 1 tsp Italian herb seasoning (dried)
• salt and pepper ( to taste)
• 5 tomatoes (chopped heirloom or vine ripened)
• 1 small onion ( red ( chopped into thin half moon slices) )
• 3 cloves garlic ((2 finely minced and 1 cut in half to season the bread))
• 8 slices bread (gluten free white (or if no gluten allergies then use a rustic Tuscan white bread))
• 1/2 cup fresh basil (roughly chopped)
• 4 cups spinach (chopped fresh or baby spinach)