Potato and spinach curry with rice | Recipe | V-ZUG Thailand

Ingredients

• 500 g waxy potatoes
• 250 g basmati rice
• 275 ml water
• 2 tbsp peanut oil
• 400 g paneer
• 2 onions
• 2 tsp curry powder
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp chilli flakes
• 2 cloves of garlic
• 2 cm ginger
• 800 ml tomato passata
• 600 g frozen spinach
• 2 tsp salt
• 150 g Greek yogurt
• 1 lime