Spinach and Potato Curry - Food Gardening Network

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 teaspoons cumin seeds
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• 1 can (14 oz) diced tomatoes
• 2 cups potatoes, peeled and diced
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• Cooked rice or naan for serving